Refined under the tutelage of master sushi luminaries, Chef Sung’s Full Moon will be uniquely on display in the Gas Lamp District, where it will debut as the first Kaizen sushi restaurant in San Diego. With him is a brigade of talented cooks and a staff with an unwavering dedication to quality and service.
Luxurious yet affordable, Full Moon is catered for the casual upscale. Set in Chef Sung’s contemporary tastes, the space is anchored by an open kitchen and surrounded by intimate banquette seating to satisfy your choice of dining experience. The attention to detail of the ambiance is only surpassed by the chef’s culinary craft.
All items offered are tapas style with international influences. Seasonal seafood varieties from around the world are offered to guests, assuring the menu evolves along with the changing seasons. Chef Sung’s passion for his art stems from his commitment to always buy the freshest and treating all ingredients with great respect. And “Continuous Improvement” (Kaizen) is the cornerstone of Full Moon – a name chosen to embody ‘complete’ cuisine.
Gastronomists and those who share the same appreciation for the evolving art of Kaizen know that only outstanding people can make it happen. And when you combine unparalleled hospitality with great food, Full Moon is the sushi lover’s defining sushi restaurant.